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Potassium Sorbate Stop Fermentation Sweetening Homebrew Bottling Wine Mead Cider

Potassium Sorbate Stop Fermentation Sweetening Homebrew Bottling Wine Mead Cider

$ 1.36

Availability: 41 in stock
  • Type: Acid Test Kit
  • Size: 1.5 ounce bottle
  • Final Product: Cider
  • Condition: New

    Description

    Potassium Sorbate is used to stop fermentation which is great for back sweetening mead or wine. Can also be used before bottling to reduce carbonation. Use 1/4 tsp per gallon to retard fermentation at bottling.