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Potassium Sorbate 1oz. Wine Making, Mead, Fermentation, Stabilizer, Food Grade

$ 1.57

Availability: 1850 in stock
  • MPN: NA
  • Refund will be given as: Money Back
  • Item Length: NA
  • Item Height: NA
  • Final Product: Liquor & Liqueur
  • All returns accepted: Returns Accepted
  • Item Width: NA
  • Return shipping will be paid by: Buyer
  • Brand: Unbranded
  • Type: Ingredient
  • Kegging Gas Type: NA
  • Installation: NA
  • Restocking Fee: No
  • Item Depth: NA
  • Material: Food Grade
  • Power Source: NA
  • Item Diameter: NA
  • Condition: New
  • Item must be returned within: 30 Days
  • Hose & Tubing Size: NA
  • Volume: NA

    Description

    Potassium Sorbate 1oz.
    FREE SHIPPING
    Potassium Sorbate, also known as a ‘wine stabilizer’, inhibits the growth of molds and yeasts. This may be necessary in some wines to prevent continued fermentation in the bottle. The effects can also be enhanced with the use of sodium or potassium metabisulfite. Potassium sorbate can be useful in natural wines or ciders in which wild yeast or bacteria may ferment unpredictably.
    Benefits:
    Stop Re-fermentation
    Weight: 1
    oz.
    Usage:
    1/2 tsp. per 1 gallon wine to prevent continued fermentation.
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