1 to 10 Packs Lallemand Danstar Windsor English Beer Ale Yeast 11g. Packet

Description

Lallemand Danstar Windsor Yeast 11g pack - BBE 05/2019
Windsor ale yeast is a true English top-fermenting strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.  Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limitedto Milds, Bitters, Irish Reds, English Brown ales, porters and Sweet Stouts.
The optimal fermentation temperature range of this strain is
15°C(59°F)  to 22°C(72°F).
Traits:
- Vigorous fermentation that can be completed in 3 days
-
Medium attenuation and Low flocculation
-
Fruity and Estery flavor and aroma, typical of traditional English style ales
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